Cook for one or two people and the air fryer wins most weeknights. It heats a small chamber fast, usually skips the preheat entirely, and gets chips, chicken, vegetables or anything from the freezer onto a plate quicker and for less money than firing up a full-sized oven. Cook for four or more and the…
A dual air fryer only earns its worktop space if the two zones suit the way you actually cook. That sounds obvious, but it is the thing most buyers get wrong. They compare litres, buy the biggest number, then find that 10L split across two fixed drawers still will not take a whole chicken. Twin-basket…
An air fryer under £100 used to mean one thing: a small plastic drum with a dial on the front, a basket that discoloured within a year, and just about enough room for chips for two. That’s not the market any more. A hundred pounds now buys dual drawers, a viewing window, or a divider…